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Brunch & Lunch Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | Endless Champagne 10 | Titos Lighthouse Bloody Mary 9

Brunch

Start your brunch with our assortment of fabulous french pastries! 9

or try our Cinammon Sugar Sopapillas 8

Huevos Divorciado

13

Gluten Free

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Steak & Eggs

24

Gluten Free

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Brunch Quesadilla

12

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Lox and Bagel Board

14

Smoked salmon, capers with an everything bagel and cream cheese smear

Blueberry or Chocolate Chip Pancakes

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Omelette Station

Gluten Free / Vegetarian Option

Served with fresh berries:
Chef's seasonal garden omelette with mozzarella - 12

Three cheeses omelette - 10

Meatlovers omelette (smoky bacon, Italian sausage, brisket and mozzarella) - 14

Baguette French Toast

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Corn Flake Chicken & Waffle

13.99

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Brisket Chilaquiles

12

Gluten Free

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Brunch Burger On Everything Bagel

12

Fried egg, smokey bacon, cheese and a yummy secret sauce

Three Amigos Breakfast Tacos

14

Gluten Free

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with salsa verde and salsa roja

Lighthouse Favorite

12

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

Summer Vegetable Frittata

12

Gluten Free / Vegetarian Option

Served with our brunch potatoes and fresh berries

Our Bennies

Crabcake Benedict

17

With Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict

12

With Hollandaise, served with our fresh berries and our brunch potatoes

Florentine Benedict

16

With Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict

14

With Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Additional Offerings On The Side

Smokey Bacon

3

Italian Sausage

3

English Muffin

2

One Egg

2

Belgian Waffle

5

Fresh Berries

4

Brunch Potatoes

3

Appetizers

Coconut Shrimp

14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Mini Crab Cakes

14

6 mini lump crab cakes served with a citrus cream sauce

Tempura Trio

12

Shrimp, asparagus and brie lightly fried in a delicate tempura batter with hoisin drizzle

Gulf Shrimp and Grits

14

Gluten Free / Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Snapper Ceviche with Avocado and Mango

14

Gluten Free

Lime salted tortilla chips

Rockefeller Three Way

14

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round

13

Vegetarian Options

Raspberry preserves, caramelized Vidalia onions

Garden

Add Chicken 6 | Add Sliced Filet Mignon 15 | Add Shrimp 8

Traditional or Grilled Caesar

10

Gluten Free / Vegetarian Option

Tender baby romaine hearts, heirloom tomatoes and parmesan crisp

Fresh Tomato, Peach and Burrata Salad

13

Creamy fresh buffalo mozzarella and fresh baby heirloom tomatoes with toasted pistachios, peaches, lemon oil and honey drizzle, served with grilled ciabatta bread

The Wedge

12

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Pecan Grape Chicken Salad

12

Gluten Free

All white chicken breast with concord red grapes and toasted pecans served on a bed of romaine

Summer Strawberry Salad

14

Chef's Favorite! | Vegetarian Option | Gluten Free

Fresh baby spinach, strawberries, gorgonzola, candied pecans, purple onions, raspberry vinaigrette

Ocean Grille Salad

12

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Gorgonzola Salad

12

Chef's Favorite! | Vegetarian Option | Gluten Free

Artisan greens, thinly sliced red onion, Roma tomatoes, gorgonzola crumbles, balsamic vinaigrette

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Caramel Bacon Chicken Club Sandwich on Brioche Bun

12

Fresh garden lettuce and hot house tomatoes

Pecan Grape Chicken Salad Sandwich

13

All white chicken breast with concord grapes and toasted pecans served on a croissant

Pot Roast Sandwich with Au Jus On a French Roll

12

Hill Country Brisket Sandwich on Brioche Bun

12

New England Classic Lobster Roll Sandwich

23

Chef's Favorite!

Cold water lobster tail meat

Ocean, Grille & Pasta

Tagliatelle Pasta Primavera

12

Vegetarian Option

Baby heirloom tomatoes, asparagus tips, fresh baby spinach

16 oz Ribeye

32

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Snapper & Shrimp El Patron

14

Chef' s Favorite!

Tequila, lime cream sauce, orzo

Classic Steamed Mussels

14

Gluten Free

Sautéed in white wine, garlic and shallots

Cioppino

16

Chef' s Favorite! | Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

Flank Steak With Chimichurri

14

Gluten Free

Seasonal vegetables

Cajun Shrimp & Grits

14

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Pot Roast Pasta

12

Spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti

15

And Marinara sauce - just like Nona made! Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna

14

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo

11

With grilled chicken breast 17
With grilled shrimp 19

Chicken Picatta

12

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Chicken Marsala

12

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana

12

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10

Four Cheese Mac 'N Cheese

9

Vegetarian Option

Kid's Burger

10

Spaghetti with Marinara or Butter

9

Vegetarian Option

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.