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Brunch & Lunch Menu

Brunch & Lunch Menu


13.00Huevos Divorciados

Gluten Free

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

24.00Steak & Eggs

Gluten Free

Two 4 ounce filet mignon medallions and eggs prepared your way, served with our brunch potatoes

12.00Brunch Quesadilla

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche.

14.00Lox and Bagel Board

Smoked salmon, capers with an everything bagel and cream cheese smear

12.00Blueberry or Chocolate Chip Pancakes

Served with our fresh summer berries and your choice of smoky bacon or Italian sausage

Omelette Station

Gluten Free / Vegetarian Option: Chef's seasonal garden omelette - 12.00

Three cheeses omelette - 10.00

Meatlovers omelette (smoky bacon, Italian sausage and brisket) - 14.00

12.00Baguette French Toast

Served with our fresh summer berries and your choice of smoky bacon or Italian sausage

13.00Corn Flake Chicken & Waffle

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh summer berries

12.00Brisket Chilaquiles

Gluten Free

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

12.00Brunch Burger On Everything Bagel

Fried egg, smokey bacon, cheese and a yummy secret sauce

14.00Three Amigos Breakfast Tacos

Gluten Free

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with Salsa verde, Salsa rojo and creme fraiche.

12.00Lighthouse Favorite

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

12.00Summer Vegetable Frittata

Gluten Free / Vegetarian Option

Served with our brunch potatoes and fresh summer berries

Our Bennies

Additional offerings on the side:

Smoky Bacon 3.00 | Italian Sausage 3.00 | English Muffin 2.00 | One Egg 2.00 | Belgian Waffle 5.00 | Fresh Summer Berries 4.00 | Brunch Potatoes 3.00

17.00Crabcake Benedict

With Lobster Hollandaise, served with our fresh summer berries and our brunch potatoes

12.00Traditional Eggs Benedict

With Hollandaise, served with our fresh summer berries and our brunch potatoes

16.00Smoked Salmon Benedict

With Hollandaise, served with our fresh summer berries and our brunch potatoes

14.00Cowboy Brisket Benedict with Hatch Green Chile Hollandasie

Served with our fresh summer berries and our brunch potatoes


Add Chicken 6.00 | Add Sliced Filet Mignon 15.00 | Add Shrimp 8.00

10.00Traditional or Grilled Caesar

Gluten Free / Vegetarian Option

Tender baby romaine hearts, heirloom tomatoes and parmesan crisp

14.00Summer Strawberry Salad

Chef's Favorite! | Vegetarian Option | Gluten Free

Fresh baby spinach, strawberries, gorgonzola, candied pecans, purple onions, raspberry vinaigrette

12.00The Wedge

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

12.00Pecan Grape Chicken Salad

Gluten Free

All white chicken breast with concord red grapes and toasted pecans served on a bed of romaine

12.00Gorgonzola Salad

Chef's Favorite! | Vegetarian Optin | Gluten Free

Artisan greens, thinly sliced red onion, roma tomatoes, gorgonzola crumbles, balsamic vinaigrette

12.00Ocean Grille Salad

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette


Soup of the Day


All sandwiches served with choice of kettle chips or thin cut fries

12.00Caramel Bacon Chicken Club Sandwich on Brioche Bun

Fresh garden lettuce and hot house tomatoes

13.00Pecan Grape Chicken Salad Sandwich

All white chicken breast with concord grapes and toasted pecans served on a croissant

12.00Pot Roast With Au Jus On a French Roll

12.00Hill Country Brisket Sandwich on Brioche Bun

21.00New England Classic Lobster Roll Sandwich

Chef's Favorite!

Served with our fresh summer berries

Ocean & Grille

12.00Tagliatelle Pasta Primavera

Vegetarian Option

Baby heirloom tomatoes, asparagus tips, fresh baby spinach

14.00Snapper & Shrimp El Patron

Chef' s Favorite!

Tequila, lime cream sauce, orzo

32.0016 oz Ribeye

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

14.00Classic Steamed Mussels

Gluten Free

Sautéed in white wine, garlic and shallots

14.00Broiled or Blackened Grouper Filet

Gluten Free

Crab mornay sauce

14.00Flank Steak With Chimichurri

Gluten Free

Seasonal vegetables

14.00Cajun Shrimp & Grits

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits


Chef' s Favorite! | Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth.

12.00Pot Roast Pasta

Spinach, baby heirloom tomatoes, pappardelle pasta

12.00Pan Seared Chicken

Picatta, Marsala or Florentine with tagliatelle pasta

Our Local's Classic Favorites

15.00Classic Slplaghetti

Spaghetti with Italion Sausage or Meatballs

14.00Beef Lasagna

11.00Creamy Fettuccine Alfredo

17.00Chicken Fettuccine Alfredo

19.00Shrimp Fettuccine Alfredo

12.00Chicken Picatta

12.00Chicken Marsala

12.00Chicken Parmigiana


12 & under

Includes drink and choice of fries or fruit

10.00Hand-Breaded Chicken Breast Tenders

9.00Grilled Cheese

Vegetarian Option

10.00Kid's Burger

9.00Four Cheese Mac 'N Cheese

Vegetarian Option

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.