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Brunch & Lunch Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | Endless Champagne 10 | Titos Lighthouse Bloody Mary 9


Start your brunch with our assortment of fabulous french pastries! 9

or try our Cinammon Sugar Sopapillas 8

Huevos Divorciado13

Gluten Free

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Steak & Eggs24

Gluten Free

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Brunch Quesadilla12

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Lox and Bagel Board14

Smoked salmon, capers with an everything bagel and cream cheese smear

Blueberry or Chocolate Chip Pancakes12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Omelette Station

Gluten Free / Vegetarian Option

Served with fresh berries:
Chef's seasonal garden omelette with mozzarella - 12

Three cheeses omelette - 10

Meatlovers omelette (smoky bacon, Italian sausage, brisket and mozzarella) - 14

Baguette French Toast12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Corn Flake Chicken & Waffle13

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Brisket Chilaquiles12

Gluten Free

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Brunch Burger On Everything Bagel12

Fried egg, smokey bacon, cheese and a yummy secret sauce

Three Amigos Breakfast Tacos14

Gluten Free

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with salsa verde and salsa roja

Lighthouse Favorite12

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

Summer Vegetable Frittata12

Gluten Free / Vegetarian Option

Served with our brunch potatoes and fresh berries

Our Bennies

Crabcake Benedict17

With Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict12

With Hollandaise, served with our fresh berries and our brunch potatoes

Florentine Benedict16

With Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict14

With Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Additional Offerings On The Side

Smokey Bacon3

Italian Sausage3

English Muffin2

One Egg2

Belgian Waffle5

Fresh Berries4

Brunch Potatoes3


Coconut Shrimp14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Mini Crab Cakes14

6 mini lump crab cakes served with a citrus cream sauce

Tempura Trio12

Shrimp, asparagus and brie lightly fried in a delicate tempura batter with hoisin drizzle

Gulf Shrimp and Grits14

Gluten Free / Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Snapper Ceviche with Avocado and Mango14

Gluten Free

Lime salted tortilla chips

Rockefeller Three Way14

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round13

Vegetarian Options

Raspberry preserves, caramelized Vidalia onions


Add Chicken 6 | Add Sliced Filet Mignon 15 | Add Shrimp 8

Traditional or Grilled Caesar10

Gluten Free / Vegetarian Option

Tender baby romaine hearts, heirloom tomatoes and parmesan crisp

Fresh Tomato, Peach and Burrata Salad13

Creamy fresh buffalo mozzarella and fresh baby heirloom tomatoes with toasted pistachios, peaches, lemon oil and honey drizzle, served with grilled ciabatta bread

The Wedge12

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Pecan Grape Chicken Salad12

Gluten Free

All white chicken breast with concord red grapes and toasted pecans served on a bed of romaine

Summer Strawberry Salad 14

Chef's Favorite! | Vegetarian Option | Gluten Free

Fresh baby spinach, strawberries, gorgonzola, candied pecans, purple onions, raspberry vinaigrette

Ocean Grille Salad12

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Gorgonzola Salad12

Chef's Favorite! | Vegetarian Option | Gluten Free

Artisan greens, thinly sliced red onion, Roma tomatoes, gorgonzola crumbles, balsamic vinaigrette


Soup of the Day


All sandwiches served with choice of kettle chips or thin cut fries

Caramel Bacon Chicken Club Sandwich on Brioche Bun12

Fresh garden lettuce and hot house tomatoes

Pecan Grape Chicken Salad Sandwich13

All white chicken breast with concord grapes and toasted pecans served on a croissant

Pot Roast Sandwich with Au Jus On a French Roll12

Hill Country Brisket Sandwich on Brioche Bun 12

New England Classic Lobster Roll Sandwich23

Chef's Favorite!

Cold water lobster tail meat

Ocean, Grille & Pasta

Tagliatelle Pasta Primavera12

Vegetarian Option

Baby heirloom tomatoes, asparagus tips, fresh baby spinach

16 oz Ribeye32

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Snapper & Shrimp El Patron14

Chef' s Favorite!

Tequila, lime cream sauce, orzo

Classic Steamed Mussels14

Gluten Free

Sautéed in white wine, garlic and shallots


Chef' s Favorite! | Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

Flank Steak With Chimichurri14

Gluten Free

Seasonal vegetables

Cajun Shrimp & Grits14

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Pot Roast Pasta12

Spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti15

And Marinara sauce - just like Nona made! Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna14

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo 11

With grilled chicken breast 17
With grilled shrimp 19

Chicken Picatta12

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Chicken Marsala12

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana12

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine


12 & under

Includes soft drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders 10

Four Cheese Mac 'N Cheese 9

Vegetarian Option

Kid's Burger10

Spaghetti with Marinara or Butter9

Vegetarian Option

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.