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Brunch & Lunch Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | Titos Lighthouse Bloody Mary 9

Brunch

Huevos Divorciado

13

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Baguette French Toast

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Brunch Burger On Everything Bagel

12

Fried egg, smokey bacon, cheese and a yummy secret sauce

Summer Vegetable Frittata

12

Served with our brunch potatoes and fresh berries

Steak & Eggs

24

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Blueberry or Chocolate Chip Pancakes

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Corn Flake Breaded Chicken & Waffle

13

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Lighthouse Favorite

12

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

Brunch Quesadilla

12

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Brisket Chilaquiles

12

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Three Amigos Breakfast Tacos

14

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with salsa verde and salsa roja

Our Bennies

Crabcake Benedict

17

With Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict

14

With Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict

12

With Hollandaise, served with our fresh berries and our brunch potatoes

Appetizers

Mini Crab Cakes

14

6 mini lump crab cakes served with a citrus cream sauce

Coconut Shrimp

14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Gulf Shrimp and Grits

14

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Rockefeller Two Way

14

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round

13

Raspberry preserves, caramelized Vidalia onions

Garden

Add Chicken 6 | Add Sliced Filet Mignon 15 | Add Shrimp 8

Spinach Strawberry Salad

14

Chef's Favorite! 

Spinach, sliced strawberries,English walnuts, and gorgonzola, with raspberry vinaigrette

Steak & Gorgonzola Salad

12

Chef's Favorite! 

Artisan greens,sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Ocean Grille Salad

12

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Caramel Bacon Chicken Club Sandwich on Brioche Bun

12

Fresh garden lettuce and hot house tomatoes

Pot Roast Sandwich with Au Jus On a French Roll

12

Pecan Grape Chicken Salad Sandwich

13

All white chicken breast with concord grapes and toasted pecans served on a croissant

New England Classic Lobster Roll Sandwich

23

Cold water lobster tail meat

Ocean, Grille & Pasta

Pasta Primavera

12

Fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with penne pasta

Cioppino

16

Chef' s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

Snapper & Shrimp El Patron

14

Tequila, lime cream sauce, orzo

Cajun Shrimp & Grits

14

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Classic Steamed Mussels

14

Sautéed in white wine, garlic and shallots

16 oz Ribeye

32

Compound butter sauce with roasted potatoes, baked potato or our famous creamy garlic mashed red potatoes

Pot Roast Pasta

12

Spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti

15

And Marinara sauce - just like Nona made!
Choice of meatballs or Italian sausage

Chicken Picatta

12

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Marlin Dave's Favorite Beef Lasagna

14

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Marsala

12

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Creamy Fettuccine Alfredo

11

With grilled chicken breast 17
With grilled shrimp 19

Chicken Parmigiana

12

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10

served with French fries or fruit

Spaghetti with Marinara or Butter

9

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.