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Dinner Menu

Dinner Menu

Appetizers

Mini Crab Cakes

14

6 mini lump crab cakes with a citrus cream sauce

Gulf Shrimp & Grits

14

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

Baked Brie in French Bread Round

13

Raspberry preserves, caramelized Vidalia onions

Rockefeller Two Way

14

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Coconut Shrimp

14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Soups

Soup of the Day

Garden

Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

Spinach Strawberry Salad

14

Chef's Favorite!

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Steak and Gorgonzola Salad

27

Chef's Favorite!

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Ocean Grille Salad

12

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean

Seared Diver Sea Scallops

28

Creamy risotto, lemon butter sauce

Classic Steamed Mussels

29

Sautéed in white wine, garlic and shallots

Cioppino

32

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Lobster, Shrimp &Scallop Scampi

32

Cold water broiled lobster, gulf shrimp and scallops over linguine with a light butter, lemon & garlic  sauce

Snapper & Shrimp el Patron

29

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Shrimp Carbonara

26

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Crab Cakes

28

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Gulf Shrimp and Grits

21

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Grilled Salmon Filet Skin-On

26

Lemon butter sauce and creamy risotto

Not Swimming

Steak & Scallops

28

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

Pasta Primavera

19

Fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with penne pasta

16 oz. Cowboy Ribeye

32

Compound butter sauce and roasted  potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

Braised Beef Short Ribs

26

Over white cheese grits

Prime Filet Mignon 8 oz

32

Compound butter sauce with roasted  red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Pot Roast Pasta

24

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti

19

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Chicken Picatta

23

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

Marlin Dave's Favorite Beef Lasagna

21

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Marsala

23

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Creamy Fettuccine Alfredo

19

With grilled chicken breast 25
With grilled shrimp 27

Chicken Parmigiana

23

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10

served with French fries or fruit

Spaghetti with Marinara or Butter

9

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.