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Full Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | Endless Champagne 10 | Titos Lighthouse Bloody Mary 9

Brunch

Start your brunch with our assortment of fabulous french pastries! 9

or try our Cinammon Sugar Sopapillas 8

Huevos Divorciado13.00

Gluten Free

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Steak & Eggs24.00

Gluten Free

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Brunch Quesadilla12.00

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Lox and Bagel Board14.00

Smoked salmon, capers with an everything bagel and cream cheese smear

Blueberry or Chocolate Chip Pancakes12.00

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Omelette Station

Gluten Free / Vegetarian Option

Served with fresh berries:
Chef's seasonal garden omelette with mozzarella - 12

Three cheeses omelette - 10

Meatlovers omelette (smoky bacon, Italian sausage, brisket and mozzarella) - 14

Baguette French Toast12.00

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Corn Flake Chicken & Waffle13.99

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Brisket Chilaquiles12.00

Gluten Free

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Brunch Burger On Everything Bagel12.00

Fried egg, smokey bacon, cheese and a yummy secret sauce

Three Amigos Breakfast Tacos14.00

Gluten Free

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with salsa verde and salsa roja

Lighthouse Favorite12.00

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

Summer Vegetable Frittata12.00

Gluten Free / Vegetarian Option

Served with our brunch potatoes and fresh berries

Our Bennies

Crabcake Benedict17.00

With Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict12.00

With Hollandaise, served with our fresh berries and our brunch potatoes

Florentine Benedict16.00

With Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict14.00

With Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Additional Offerings On The Side

Smokey Bacon3.00

Italian Sausage3.00

English Muffin2.00

One Egg2.00

Belgian Waffle5.00

Fresh Berries4.00

Brunch Potatoes3.00

Appetizers

Coconut Shrimp14.00

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Mini Crab Cakes14.00

6 mini lump crab cakes served with a citrus cream sauce

Tempura Trio12.00

Shrimp, asparagus and brie lightly fried in a delicate tempura batter with hoisin drizzle

Gulf Shrimp and Grits14.00

Gluten Free / Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Snapper Ceviche with Avocado and Mango14.00

Gluten Free

Lime salted tortilla chips

Rockefeller Three Way14.00

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round13.00

Vegetarian Options

Raspberry preserves, caramelized Vidalia onions

Garden

Add Chicken 6 | Add Sliced Filet Mignon 15 | Add Shrimp 8

Traditional or Grilled Caesar10.00

Gluten Free / Vegetarian Option

Tender baby romaine hearts, heirloom tomatoes and parmesan crisp

Fresh Tomato, Peach and Burrata Salad13.00

Creamy fresh buffalo mozzarella and fresh baby heirloom tomatoes with toasted pistachios, peaches, lemon oil and honey drizzle, served with grilled ciabatta bread

The Wedge12.00

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Pecan Grape Chicken Salad12.00

Gluten Free

All white chicken breast with concord red grapes and toasted pecans served on a bed of romaine

Summer Strawberry Salad 14.00

Chef's Favorite! | Vegetarian Option | Gluten Free

Fresh baby spinach, strawberries, gorgonzola, candied pecans, purple onions, raspberry vinaigrette

Ocean Grille Salad12.00

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Gorgonzola Salad12.00

Chef's Favorite! | Vegetarian Option | Gluten Free

Artisan greens, thinly sliced red onion, Roma tomatoes, gorgonzola crumbles, balsamic vinaigrette

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Caramel Bacon Chicken Club Sandwich on Brioche Bun12.00

Fresh garden lettuce and hot house tomatoes

Pecan Grape Chicken Salad Sandwich13.00

All white chicken breast with concord grapes and toasted pecans served on a croissant

Pot Roast Sandwich with Au Jus On a French Roll12.00

Hill Country Brisket Sandwich on Brioche Bun 12.00

New England Classic Lobster Roll Sandwich23.00

Chef's Favorite!

Cold water lobster tail meat

Ocean, Grille & Pasta

Tagliatelle Pasta Primavera12.00

Vegetarian Option

Baby heirloom tomatoes, asparagus tips, fresh baby spinach

16 oz Ribeye32.00

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Snapper & Shrimp El Patron14.00

Chef' s Favorite!

Tequila, lime cream sauce, orzo

Classic Steamed Mussels14.00

Gluten Free

Sautéed in white wine, garlic and shallots

Cioppino16.00

Chef' s Favorite! | Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

Flank Steak With Chimichurri14.00

Gluten Free

Seasonal vegetables

Cajun Shrimp & Grits14.00

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Pot Roast Pasta12.00

Spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti15.00

And Marinara sauce - just like Nona made! Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna14.00

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo 11.00

With grilled chicken breast 17
With grilled shrimp 19

Chicken Picatta12.00

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Chicken Marsala12.00

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana12.00

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders 10.00

Four Cheese Mac 'N Cheese 9.00

Vegetarian Option

Kid's Burger10.00

Spaghetti with Marinara or Butter9.00

Vegetarian Option

Add one Meatball 2

Dinner Menu

Appetizers

Mini Crab Cakes14.00

6 mini lump crab cakes served with a citrus cream sauce

Baked Brie in French Bread Round13.00

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

Burrata Ciabatta13.00

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and Summer peaches with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Snapper Ceviche with Avocado & Mango14.00

Gluten Free

Lime salted tortilla chips

Gulf Shrimp & Grits14.00

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

Rockefeller Three Way14.00

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Coconut Shrimp14.00

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Brie & Baby Asparagus Tempura12.00

Vegetarian Option

Hoisin drizzle

Smoked Swordfish Dip12.00

Warm toasted crostini

Soups

Soup of the Day

Garden

Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

Spinach Strawberry Salad14.00

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Steak and Gorgonzola Salad27.00

Gluten Free | Vegetarian Option | Chef's Favorite

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

The Wedge14.00

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Traditional or Grilled Caesar12.00

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad12.00

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Ocean

Seared Diver Sea Scallops Muniere28.00

Creamy risotto, lemon butter sauce

Lobster with Black Linguine32.00

Chef's Favorite

Cold water broiled lobster tail medallions over black pasta with a light citrus cream sauce

Crab Cakes28.00

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Classic Steamed Mussels29.00

Gluten Free

Sautéed in white wine, garlic and shallots

Grilled Halibut with Tropical Pico28.00

Gluten Free | Chef's Favorite

Pacific Halibut filet grilled and finished with a fresh mango pineapple pico de gallo and served with Chef's fresh vegetables of the day

Chef Bettina's Seafood Crepes32.00

Chef's Favorite

Shrimp, scallops, crab with a kiss of cognac

Cioppino32.00

Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Snapper & Shrimp el Patron29.00

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Gulf Shrimp and Grits21.00

Gluten Free | Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Grilled Swordfish Steak28.00

Citrus tequila compound butter

Shrimp Carbonara Tagliatelle26.00

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Grilled Salmon Filet Skin-On26.00

Lemon butter sauce and creamy risotto

Not Swimming

Steak & Scallops28.00

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

16 oz. Cowboy Ribeye 32.00

Gluten Free

Compound butter sauce and roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

Roasted Cauliflower Steak with Lemon and Balsamic21.00

Gluten Free | Vegetarian Option

Served with fresh chimichurri and roasted rainbow potatoes

Short Rib Bolognese Pappardelle24.00

Ribbons of pappardelle pasta with our tender braised short rib folded into a luscious Bolognese sauce

Prime Filet Mignon 8 oz32.00

Gluten Free

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Pot Roast Pasta24.00

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera Tagliatelle19.00

Vegetarian Option

Fresh spinach, baby heirloom tomatoes, asparagus tips

Braised Beef Short Ribs26.00

Chef's Favorite

Creamy 4 cheese mac or white cheese grits

Flank Steak With Chimichurri26.00

Gluten Free

With our famous creamy garlic mashed red potatoes

Our Local's Classic Favorites

Classic Spaghetti19.00

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna21.00

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo19.00

With grilled chicken breast 25
With grilled shrimp 27

Chicken Picatta23.00

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

Chicken Marsala23.00

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana23.00

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders10.00

Four Cheese Mac 'n Cheese9.00

Vegetarian Option

Kid's Burger10.00

Spaghetti with Marinara or Butter9.00

Vegetarian Option

Add one Meatball 2

Bar Menu

Selections

Shiner Bock Cheese Dip9.00

Warm soft pretzel bites

Slider Bar13.00

Two sliders with choice of fries or kettle chips

Choose one of the following:

Crab Cake | Brisket | Pot Roast | Cheeseburger Sliders

Beer-Steamed Peel 'N Eat Shrimp13.00

One Dozen

Kettle Chips6.00

Bleu cheese and chives

Lobster Mac14.00

Brunch Burger On Everything Bagel12.00

Fried egg, smokey bacon, cheese and Chef Bettina's secret sauce served with fries

Artisan Pizza

At Marcello's we make our pizza dough and sauces from scratch and bake them in our stone deck oven. We take pride in our fresh, quality ingredients.

Choice of: Fresh Tomato Sauce or Roasted Garlic and Herb Sauce

Mozzarella Cheese

Small 8.00 | Medium 10.00 | Large 12.00

Classic Pepperoni

Small 9.00 | Medium 11.00 | Large 13.00

Vegetarian Delight

Green Peppers, Onions, Mushrooms, Back Olives

Small 9.00 | Medium 11.00 | Large 13.00

Supreme

Green Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Beef, Canadian Bacon

Small 10.00 | Medium 12.00 | Large 14.00

BBQ Chicken Pizza

With Caramelized Onions

Small 10.00 | Medium 12.00 | Large 14.00

Create Your Own Pizza With Additional Toppings

$1 Toppings 

Pepperoni, Canadian Bacon, Italian Sausage, Beef, Chicken, Mushrooms, Onions, Bell Peppers, Jalapeño, Black Olives, Baby Spinach, Pineapple, Anchovies,

$3 Toppings 

Shrimp, Clams, Scallops, Artichoke, Goat Cheese, Feta Cheese

Stromboli

Mediterranean Stromboli12.00

Pizza dough pocket filled with mozzarella cheese, sautéed spinach, mushrooms, tomatoes, and artichokes, served with our house Marinara

Classic Meatlovers Stromboli14.00

Pizza dough pocket filled with mozzarella cheese, pepperoni, beef and Canadian bacon, served with our house Marinara

Pot Roast Stromboli14.00

Pizza dough pocket filled with our juicy pot roast, sautéed onions and mozzarella cheese, served with au jus

Drink Menu

Domestic

Budweiser

Bud Light

Millet Lite

Michelob Ultra

Coors Light

Rolling Rock

Shiner Bock

Blue Moon

Samuel Adams Boston Lager

Imports

Corona

Dos Equis

Negra Modelo

Heineken

Stella Artois

Peroni

Non Alcoholic

Buckler

O'Doul's

Our Signature Boozy Signatures

Maker's Mark Manhattan10.00

Turbo Piña Colada12.00

Marcello's Signature Bloody Mary9.00

Woodford Reserve Old Fashion10.00

Don Julio Margarita10.00

Marcello's White Sangria9.00

House Martinis

Hendricks Gin Martini10.00

With blue cheese olives

Grey Goose Martini10.00

With blue cheese olives

Peach Martini11.00

Chocolate Espresso Martini12.00

Mango Passion Fruit Martini12.00

Cordials

Amaretto Disaronno

Bailey's Irish Cream

Sambuca

Black Sambuca

Drambuie

Grand Marnier

Limoncello

Wines Offerings

Our House Selections

Domain Saint George, California - (Cabernet Sauvignon, Merlot, Chardonnay) - Glass 7 | Bottle 25

Montevina White Zinfandel - Califonia - Glass 7 | Bottle 26

Gabbiano Chianti - Italy - Glass 7 | Bottle 27

The Prisoner Wine Series

Napa Valley, California

The Snitch Chardonnay | Bottle 45

Thorn Merlot | Bottle 80

The Prisoner Red | Bottle 80

Derange Red | Bottle 175

Whites - Oaky Buttery Chards

Kendall Jackson - California

Glass 8 | Bottle 29

Frei Brothers - Russian River, California

Bottle 34

La Crema - Sonoma Coast, California

Glass 10 | Bottle 40

Rombauer - Napa Valley, California

Bottle 70

Cakebread - Napa Valley, California

Bottle 83

Whites - Dry, Crisp and Light

Simi Sauvignon Blanc - Sonoma County

Glass 7 | Bottle 27

Honig Sauvignon Blanc - Napa Valley

Glass 8 | Bottle 32

Kim Crawford Sauvigon Blanc - Marlborough, New Zealand

Glass 9 | Bottle 33

Torresella Pinot Grigio - Italy

Glass 7 | Bottle 27

La Crema Pinot Gris - Monterey, California

Bottle 34

Sokol-Blosser Evolution - California

Glass 10 | Bottle 40

Whites - Slightly Sweeter

Elena Moscato

Red, White, Peach, Strawberry

Glass 7 | Bottle 25

Chateau St. Michelle Riesling - Washington St.

Glass 7 | Bottle 26

Fess Parker Riesling - Santa Barbara, California

Bottle 25

Whites - Celebratory Champagne & Sparkling Wines

Piper Sonoma - California

Bottle 49

Veuve Clicquot - France

Bottle 123

Le Grand Courtage - France (split)

10

Reds - Italy & Spain

Gabbiano Chianti - Italy

Glass 7 | Bottle 27

La Quercia Montepulciano d'Abruzzo - Italy

Bottle 27

Louis Jadot Beaujolais


Bottle 32

Marques De Riscal - Rioja, Spain

Bottle 40

Reds - Classic California Cabernet Sauvignon

William Hill - Napa Valley

Glass 8 | Bottle 30

Liberty School - Paso Robles, California

Glass 9 | Bottle 34

J Lohr - Paso Robles, California

Bottle 48

Franciscan - Napa Valley, California

Bottle 53

Silver Oak - Alexander Valley, California

Bottle 120

Reds - Smooth Merlot

Francis Ford Coppola - California

Glass 7 | Bottle 28

Simi - Sonoma Valley, California

Glass 8 | Bottle 31

Markham-Napa Valley, California

Bottle 45

Decoy by Duckhorn - Sonoma County

Bottle 55

Reds - Big and Bold

La Posta-Malbec, Argentina

Glass 8 | Bottle 31

Catena Malbec - Argentina

Glass 11 | Bottle 43

Paraduxx by Duckhorn - Napa Valley, California

Bottle 82

Franciscan Magnificent - Napa Valley, California

Bottle 95

Reds - Mild & Mellow Pinot Noir

Chemistry-Willamette Valley, Oregon

Glass 9 | Bottle 36

Erath - Willamette Valley, Oregon

Bottle 40

La Cream - Monterey, California

Bottle 45

Happy Hour

11:00 am - 6:00 pm

HALF OFF ALL WINE BOTTLES TUESDAYS AND WEDNESDAYS

House Wines by the Glass5.00

Domain Saint George: Chardonnay, Merlot, Cabernet

Montevina: White Zinfandel

Margaritas3.50

Rocks

Well Drinks3.00

Tequila, Gin, Rum, Vodka, Bourbon, Brandy, Scotch

Domestic Beer2.50

Budweiser, Bud Light, Rolling Rock, Michelob Ultra, Coors Light, Miller Lite, 

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.