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Full Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | Titos Lighthouse Bloody Mary 9

Brunch

Huevos Divorciado

13.00

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Brunch Quesadilla

12.00

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Blueberry or Chocolate Chip Pancakes

12.00

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Brunch Burger On Everything Bagel

12.00

Fried egg, smokey bacon, cheese and a yummy secret sauce

Three Amigos Breakfast Tacos

14.00

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado. Served with salsa verde and salsa roja

Lighthouse Favorite

12.00

Two eggs any style, bacon or Italian sausage, one pancake, brunch potatoes

Steak & Eggs

24.00

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Baguette French Toast

12.00

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Brisket Chilaquiles

12.00

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Corn Flake Breaded Chicken & Waffle

13.00

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Summer Vegetable Frittata

12.00

Served with our brunch potatoes and fresh berries

Our Bennies

Crabcake Benedict

17.00

With Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict

12.00

With Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict

14.00

With Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Appetizers

Mini Crab Cakes

14.00

6 mini lump crab cakes served with a citrus cream sauce

Baked Brie in French Bread Round

13.00

Raspberry preserves, caramelized Vidalia onions

Rockefeller Two Way

14.00

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Gulf Shrimp and Grits

14.00

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Coconut Shrimp

14.00

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Garden

Add Chicken 6 | Add Sliced Filet Mignon 15 | Add Shrimp 8

Spinach Strawberry Salad

14.00

Chef's Favorite! 

Spinach, sliced strawberries,English walnuts, and gorgonzola, with raspberry vinaigrette

Traditional Caesar

12.00

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad

12.00

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Steak & Gorgonzola Salad

12.00

Chef's Favorite! 

Artisan greens,sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Caramel Bacon Chicken Club Sandwich on Brioche Bun

12.00

Fresh garden lettuce and hot house tomatoes

New England Classic Lobster Roll Sandwich

23.00

Cold water lobster tail meat

Pecan Grape Chicken Salad Sandwich

13.00

All white chicken breast with concord grapes and toasted pecans served on a croissant

Pot Roast Sandwich with Au Jus On a French Roll

12.00

Ocean, Grille & Pasta

Pasta Primavera

12.00

Fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with penne pasta

16 oz Ribeye

32.00

Compound butter sauce with roasted potatoes, baked potato or our famous creamy garlic mashed red potatoes

Classic Steamed Mussels

14.00

Sautéed in white wine, garlic and shallots

Snapper & Shrimp El Patron

14.00

Tequila, lime cream sauce, orzo

Cajun Shrimp & Grits

14.00

Sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Cioppino

16.00

Chef' s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

Pot Roast Pasta

12.00

Spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti

15.00

And Marinara sauce - just like Nona made!
Choice of meatballs or Italian sausage

Creamy Fettuccine Alfredo

11.00

With grilled chicken breast 17
With grilled shrimp 19

Chicken Marsala

12.00

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Marlin Dave's Favorite Beef Lasagna

14.00

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Picatta

12.00

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Chicken Parmigiana

12.00

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10.00

served with French fries or fruit

Spaghetti with Marinara or Butter

9.00

Add one Meatball 2

Dinner Menu

Appetizers

Mini Crab Cakes

14.00

6 mini lump crab cakes with a citrus cream sauce

Coconut Shrimp

14.00

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Rockefeller Two Way

14.00

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round

13.00

Raspberry preserves, caramelized Vidalia onions

Gulf Shrimp & Grits

14.00

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

Soups

Soup of the Day

Garden

Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

Spinach Strawberry Salad

14.00

Chef's Favorite!

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Traditional Caesar

12.00

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad

12.00

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Steak and Gorgonzola Salad

27.00

Chef's Favorite!

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Ocean

Seared Diver Sea Scallops

28.00

Creamy risotto, lemon butter sauce

Crab Cakes

28.00

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Snapper & Shrimp el Patron

29.00

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Cioppino

32.00

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Grilled Salmon Filet Skin-On

26.00

Lemon butter sauce and creamy risotto

Lobster, Shrimp &Scallop Scampi

32.00

Cold water broiled lobster, gulf shrimp and scallops over linguine with a light butter, lemon & garlic  sauce

Classic Steamed Mussels

29.00

Sautéed in white wine, garlic and shallots

Gulf Shrimp and Grits

21.00

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Shrimp Carbonara

26.00

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Not Swimming

Steak & Scallops

28.00

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

Prime Filet Mignon 8 oz

32.00

Compound butter sauce with roasted  red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Braised Beef Short Ribs

26.00

Over white cheese grits

16 oz. Cowboy Ribeye

32.00

Compound butter sauce and roasted  potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

Pasta Primavera

19.00

Fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with penne pasta

Pot Roast Pasta

24.00

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Our Local's Classic Favorites

Classic Spaghetti

19.00

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Creamy Fettuccine Alfredo

19.00

With grilled chicken breast 25
With grilled shrimp 27

Chicken Marsala

23.00

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Marlin Dave's Favorite Beef Lasagna

21.00

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Picatta

23.00

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

Chicken Parmigiana

23.00

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes soft drink
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10.00

served with French fries or fruit

Spaghetti with Marinara or Butter

9.00

Add one Meatball 2

Bar Menu

Selections

Chesse Burger

12.00

lettuce, tomato, house-made pickles, served with French fries

Artisan Pizza

At Marcello's we make our pizza dough and sauces from scratch and bake them in our stone deck oven. We take pride in our fresh, quality ingredients.

Choice of: Fresh Tomato Sauce or Roasted Garlic and Herb Sauce

Mozzarella Cheese

Small 8.00 | Medium 10.00 | Large 12.00

Vegetarian Delight

Green Peppers, Onions, Mushrooms, Back Olives

Small 9.00 | Medium 11.00 | Large 13.00

BBQ Chicken Pizza

With Caramelized Onions

Small 10.00 | Medium 12.00 | Large 14.00

Classic Pepperoni

Small 9.00 | Medium 11.00 | Large 13.00

Supreme

Green Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Beef, Canadian Bacon

Small 10.00 | Medium 12.00 | Large 14.00

Create Your Own Pizza With Additional Toppings

$1 Toppings 
Pepperoni | Canadian Bacon | Italian Sausage | Beef | Chicken | Mushrooms | Onions | Bell Peppers | Jalapeño | Black Olives | Baby Spinach | Pineapple | Anchovies

$3 Toppings 
Shrimp | Clams | Scallops | Artichoke | Goat Cheese | Feta Cheese

Drink Menu

Domestic

Budweiser

Millet Lite

Coors Light

Shiner Bock

Samuel Adams Boston Lager

Bud Light

Michelob Ultra

Rolling Rock

Blue Moon

Imports

Corona

Negra Modelo

Stella Artois

Dos Equis

Heineken

Peroni

Non Alcoholic

Heineken Zero

O'Doul's

Our Signature Boozy Signatures

Maker's Mark Manhattan

10.00

Marcello's Signature Bloody Mary

9.00

Don Julio Margarita

10.00

Turbo Piña Colada

12.00

Woodford Reserve Old Fashion

10.00

Marcello's White Sangria

9.00

House Martinis

Hendricks Gin Martini

10.00

With blue cheese olives

Peach Martini

11.00

Mango Passion Fruit Martini

12.00

Grey Goose Martini

10.00

With blue cheese olives

Chocolate Espresso Martini

12.00

Cordials

Amaretto Disaronno

Sambuca

Drambuie

Limoncello

Bailey's Irish Cream

Black Sambuca

Grand Marnier

Wines Offerings

Our House Selections

Domain Saint George, California - (Cabernet Sauvignon, Merlot, Chardonnay) - Glass 7 | Bottle 25

Montevina White Zinfandel - Califonia - Glass 7 | Bottle 26

Gabbiano Chianti - Italy - Glass 7 | Bottle 27

The Prisoner Wine Series

Napa Valley, California

The Snitch Chardonnay | Bottle 45

Thorn Merlot | Bottle 80

The Prisoner Red | Bottle 80

Derange Red | Bottle 175

Whites - Oaky Buttery Chards

Kendall Jackson - California

Glass 8 | Bottle 29

La Crema - Sonoma Coast, California

Glass 10 | Bottle 40

Cakebread - Napa Valley, California

Bottle 83

Frei Brothers - Russian River, California

Bottle 34

Rombauer - Napa Valley, California

Bottle 70

Whites - Dry, Crisp and Light

Simi Sauvignon Blanc - Sonoma County

Glass 7 | Bottle 27

Kim Crawford Sauvigon Blanc - Marlborough, New Zealand

Glass 9 | Bottle 33

La Crema Pinot Gris - Monterey, California

Bottle 34

Honig Sauvignon Blanc - Napa Valley

Glass 8 | Bottle 32

Torresella Pinot Grigio - Italy

Glass 7 | Bottle 27

Sokol-Blosser Evolution - Oregon

Glass 10 | Bottle 40

Whites - Slightly Sweeter

Elena Moscato

Red, White, Peach, Strawberry

Glass 7 | Bottle 25

Fess Parker Riesling - Santa Barbara, California

Bottle 25

Chateau St. Michelle Riesling - Washington St.

Glass 7 | Bottle 26

Decoy by Duckhorn Rose'-California

Bottle  30

Whites - Celebratory Champagne & Sparkling Wines

Piper Sonoma - California

Bottle 49

Armand de Chambray-France

Glass 7    /    Bottle  28

Veuve Clicquot - France

Bottle 123

Reds - Italy & Spain

Gabbiano Chianti - Italy

Glass 7 | Bottle 27

Louis Jadot Beaujolais


Bottle 32

La Quercia Montepulciano d'Abruzzo - Italy

Bottle 27

Marques De Riscal - Rioja, Spain

Bottle 40

Reds - Classic California Cabernet Sauvignon

William Hill - Napa Valley

Glass 8 | Bottle 30

J Lohr - Paso Robles, California

Bottle 48

Silver Oak - Alexander Valley, California

Bottle 120

Liberty School - Paso Robles, California

Glass 9 | Bottle 34

Franciscan - Napa Valley, California

Bottle 53

Reds - Smooth Merlot

Francis Ford Coppola - California

Glass 7 | Bottle 28

Markham-Napa Valley, California

Bottle 45

Simi - Sonoma Valley, California

Glass 8 | Bottle 31

Decoy by Duckhorn - Sonoma County

Bottle 55

Reds - Big and Bold

La Posta-Malbec, Argentina

Glass 8 | Bottle 31

Paraduxx by Duckhorn - Napa Valley, California

Bottle 82

Catena Malbec - Argentina

Glass 11 | Bottle 43

Franciscan Magnificent - Napa Valley, California

Bottle 95

Reds - Mild & Mellow Pinot Noir

Chemistry-Willamette Valley, Oregon

Glass 9 | Bottle 36

La Cream - Monterey, California

Bottle 45

Erath - Willamette Valley, Oregon

Bottle 40

Happy Hour

11:00 am - 6:00 pm

HALF OFF ALL WINE BOTTLES TUESDAYS AND WEDNESDAYS

House Wines by the Glass

5.00

Domain Saint George: Chardonnay, Merlot, Cabernet

Montevina: White Zinfandel

Well Drinks

3.00

Tequila, Gin, Rum, Vodka, Bourbon, Brandy, Scotch

Margaritas

3.50

Rocks

Domestic Beer

2.50

Budweiser, Bud Light, Rolling Rock, Michelob Ultra, Coors Light, Miller Lite, 

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.