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Brunch & Lunch Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | | Champagne 7 | Titos Lighthouse Bloody Mary 9

Brunch

Start your brunch with our assortment of fabulous french pastries! 9

Huevos Divorciado

14

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Brunch Burger On Everything Bagel

16

Our hand formed 1/2 lb burger with a fried egg, smoky bacon, cheese and a yummy secret sauce

Blueberry or Chocolate Chip Pancakes

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Corn Flake Breaded Chicken & Waffle

14

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Brunch Quesadilla

14

Chef’s Favorite

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Meatlovers Quesadilla 18

Braised Short Rib Tacos

16

Chef’s Favorite

Three perfectly delicious corn tortillas filled with short rib beef, fresh pico and diced avocado.Served with salsa verde and salsa roja

Three Amigos Breakfast Tacos

14

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado
Served with salsa verde and salsa roja

Brisket Chilaquiles

14

Chef’s Favorite

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Baguette French Toast

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Steak & Eggs

26

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Avocado Toast with Scrambled Eggs

14

Chef’s Favorite

Two pieces of toasted ciabatta with sliced avocado finished with a drizzle of olive oil, coarse salt and cracked pepper. Served with fluffy scrambled eggs and fresh summer berries

Lighthouse Favorite

14

Two eggs any style, bacon or Italian sausage, brunch potatoes and choice of one pancake or english muffinFlorentine

Our Bennies

Additional offerings on the side:
Smoky Bacon 3 | Italian Sausage 3 | English Muffin 2 | One Egg 2 | Belgian Waffle 5 | Fresh Berries 4 | Brunch Potatoes 3 | Grits 4 | Pancake 4 | Tortilla 1.50

Crabcake Benedict

18

Housemade crabcake, poached egg, English muffin with Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict

16

Poached egg, chopped brisket with Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict

14

Poached egg, Canadian bacon with Hollandaise, served with our fresh berries and our brunch potatoes

Florentine Benedict

16

Fresh baby spinach, tomato, buffalo mozzarella with Hollandaise, served with our fresh berries and our brunch potatoes

Appetizers

Coconut Shrimp

16

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Steak Bites with Horseradish Cream Sauce

21

Chef’s Favorite

Perfectly flavored & seared fillet mignon tips served sizzling with a cool and tangy horseradish cream dipping sauce. Great for sharing!

Snapper Ceviche with Avocado and Mango

16

lime salted tortilla chips

Gulf Shrimp and Grits

16

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Burrata Ciabatta

14

Chef’s Favorite

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and seasonal fruit with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Baked Brie in French Bread Round

14

Raspberry preserves, blackberries, caramelized Vidalia onions

Mini Crab Cakes

16

6 mini lump crab cakes served with a citrus cream sauce

Rockefeller Two Way

16

Chef’s Favorite

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Garden

Add Chicken 8 | Add Sliced Filet Mignon 19 | Add Shrimp 12

Spinach Strawberry Salad

14

Chef's Favorite! 

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Gorgonzola Salad

14

Chef's Favorite! 

Artisan greens, sliced filet mignon, thinly sliced red onion, heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Ocean Grille Salad

12

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

gritsPecan Grape Chicken Salad

14

All white chicken breast with concord grapes and toasted pecans served on a bed of artisan greens

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Lobster Salad with Avocado Toast

Chef’s Favorite!

Market Price

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Bacon Chicken Club Sandwich on Brioche Bun

14

Fresh garden lettuce and hot house tomatoes

BLT Sandwich on Brioche Bun

12

Smoky bacon, fresh garden lettuce and hot house tomatoes

Pecan Grape Chicken Salad Sandwich

14

All white chicken breast with concord grapes and toasted pecans served on a croissant

Pot Roast Sandwich with Au Jus On a French Roll

12

New England Classic Lobster Roll Sandwich

Cold water lobster tail meat

Market Price

Ocean, Grille & Pasta

Snapper & Shrimp El Patron

21

Chef’s Favorite!

Tequila, lime cream sauce, orzo

Prime Filet Mignon 8 oz

42

Compound butter sauce with roasted red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Petite Filet Mignon 6 oz 36

Cioppino

24

Chef' s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Classic Steamed Mussels

18

Sautéed in white wine, garlic and shallots

Gulf Shrimp & Grits

16

Chef’s Favorite!

With sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Pot Roast Pasta

16

Spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera

14

Penne pasta, fesh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with a garlic white wine sauce

Our Local's Classic Favorites

Our House Classic Spaghetti

12

And Marinara sauce - just like Nona made!
With meatballs or Italian sausage 16

Chicken Marsala

15

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Picatta

15

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Creamy Fettuccine Alfredo

11

Chef’s Favorite!

With grilled chicken breast 15
With grilled shrimp 18

Marlin Dave's Favorite Beef Lasagna

14

Chef’s Favorite!

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Parmigiana

15

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Omelette Station

served with fresh berries and English muffin

Chef's Seasonal Garden Omelette

14

with mozzarella

Cheese Omelette

12

Meatlovers Omelette

16

Smoky bacon, Italian sausage, brisket and mozzarella

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.