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Dinner Menu

Dinner Menu


Mini Crab Cakes14

6 mini lump crab cakes served with a citrus cream sauce

Baked Brie in French Bread Round13

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

Burrata Ciabatta13

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and Summer peaches with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Snapper Ceviche with Avocado & Mango14

Gluten Free

Lime salted tortilla chips

Gulf Shrimp & Grits14

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

Rockefeller Three Way14

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Coconut Shrimp14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Brie & Baby Asparagus Tempura12

Vegetarian Option

Hoisin drizzle

Smoked Swordfish Dip12

Warm toasted crostini


Soup of the Day


Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

Spinach Strawberry Salad14

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Steak and Gorgonzola Salad27

Gluten Free | Vegetarian Option | Chef's Favorite

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

The Wedge14

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Traditional or Grilled Caesar12

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad12

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette


Seared Diver Sea Scallops Muniere28

Creamy risotto, lemon butter sauce

Lobster with Black Linguine32

Chef's Favorite

Cold water broiled lobster tail medallions over black pasta with a light citrus cream sauce

Crab Cakes28

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Classic Steamed Mussels29

Gluten Free

Sautéed in white wine, garlic and shallots

Grilled Halibut with Tropical Pico28

Gluten Free | Chef's Favorite

Pacific Halibut filet grilled and finished with a fresh mango pineapple pico de gallo and served with Chef's fresh vegetables of the day

Chef Bettina's Seafood Crepes32

Chef's Favorite

Shrimp, scallops, crab with a kiss of cognac


Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Snapper & Shrimp el Patron29

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Gulf Shrimp and Grits21

Gluten Free | Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Grilled Swordfish Steak28

Citrus tequila compound butter

Shrimp Carbonara Tagliatelle26

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Grilled Salmon Filet Skin-On26

Lemon butter sauce and creamy risotto

Not Swimming

Steak & Scallops28

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

16 oz. Cowboy Ribeye 32

Gluten Free

Compound butter sauce and roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

Roasted Cauliflower Steak with Lemon and Balsamic21

Gluten Free | Vegetarian Option

Served with fresh chimichurri and roasted rainbow potatoes

Short Rib Bolognese Pappardelle24

Ribbons of pappardelle pasta with our tender braised short rib folded into a luscious Bolognese sauce

Prime Filet Mignon 8 oz32

Gluten Free

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Pot Roast Pasta24

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera Tagliatelle19

Vegetarian Option

Fresh spinach, baby heirloom tomatoes, asparagus tips

Braised Beef Short Ribs26

Chef's Favorite

Creamy 4 cheese mac or white cheese grits

Flank Steak With Chimichurri26

Gluten Free

With our famous creamy garlic mashed red potatoes

Our Local's Classic Favorites

Classic Spaghetti19

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna21

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo19

With grilled chicken breast 25
With grilled shrimp 27

Chicken Picatta23

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

Chicken Marsala23

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana23

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine


12 & under

Includes drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders10

Four Cheese Mac 'n Cheese9

Vegetarian Option

Kid's Burger10

Spaghetti with Marinara or Butter9

Vegetarian Option

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.