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Dinner Menu

Dinner Menu

Appetizers

Mini Crab Cakes

14

6 mini lump crab cakes served with a citrus cream sauce

Baked Brie in French Bread Round

13

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

Burrata Ciabatta

13

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and Summer peaches with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Snapper Ceviche with Avocado & Mango

14

Gluten Free

Lime salted tortilla chips

Gulf Shrimp & Grits

14

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

Rockefeller Three Way

14

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

Coconut Shrimp

14

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Brie & Baby Asparagus Tempura

12

Vegetarian Option

Hoisin drizzle

Smoked Swordfish Dip

12

Warm toasted crostini

Soups

Soup of the Day

Garden

Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

Spinach Strawberry Salad

14

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Steak and Gorgonzola Salad

27

Gluten Free | Vegetarian Option | Chef's Favorite

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

The Wedge

14

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

Traditional or Grilled Caesar

12

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad

12

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Ocean

Seared Diver Sea Scallops Muniere

28

Creamy risotto, lemon butter sauce

Lobster with Black Linguine

32

Chef's Favorite

Cold water broiled lobster tail medallions over black pasta with a light citrus cream sauce

Crab Cakes

28

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Classic Steamed Mussels

29

Gluten Free

Sautéed in white wine, garlic and shallots

Grilled Halibut with Tropical Pico

28

Gluten Free | Chef's Favorite

Pacific Halibut filet grilled and finished with a fresh mango pineapple pico de gallo and served with Chef's fresh vegetables of the day

Chef Bettina's Seafood Crepes

32

Chef's Favorite

Shrimp, scallops, crab with a kiss of cognac

Cioppino

32

Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Snapper & Shrimp el Patron

29

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Gulf Shrimp and Grits

21

Gluten Free | Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

Grilled Swordfish Steak

28

Citrus tequila compound butter

Shrimp Carbonara Tagliatelle

26

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Grilled Salmon Filet Skin-On

26

Lemon butter sauce and creamy risotto

Not Swimming

Steak & Scallops

28

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

16 oz. Cowboy Ribeye

32

Gluten Free

Compound butter sauce and roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

Roasted Cauliflower Steak with Lemon and Balsamic

21

Gluten Free | Vegetarian Option

Served with fresh chimichurri and roasted rainbow potatoes

Short Rib Bolognese Pappardelle

24

Ribbons of pappardelle pasta with our tender braised short rib folded into a luscious Bolognese sauce

Prime Filet Mignon 8 oz

32

Gluten Free

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

Pot Roast Pasta

24

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera Tagliatelle

19

Vegetarian Option

Fresh spinach, baby heirloom tomatoes, asparagus tips

Braised Beef Short Ribs

26

Chef's Favorite

Creamy 4 cheese mac or white cheese grits

Flank Steak With Chimichurri

26

Gluten Free

With our famous creamy garlic mashed red potatoes

Our Local's Classic Favorites

Classic Spaghetti

19

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna

21

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo

19

With grilled chicken breast 25
With grilled shrimp 27

Chicken Picatta

23

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

Chicken Marsala

23

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana

23

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes drink and choice of fries or fruit
*Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

10

Four Cheese Mac 'n Cheese

9

Vegetarian Option

Kid's Burger

10

Spaghetti with Marinara or Butter

9

Vegetarian Option

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.