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Dinner Menu

Dinner Menu

Appetizers

14Mini Crab Cakes

6 mini lump crab cakes served with a citrus cream sauce

13Baked Brie in French Bread Round

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

13Burrata Ciabatta

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and Summer peaches with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

14Snapper Ceviche with Avocado & Mango

Gluten Free

Lime salted tortilla chips

14Gulf Shrimp & Grits

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

14Rockefeller Three Way

Oyster, shrimp, and lobster (or pick your two favorites) with our famous spinach, bacon, garlic and cream sauce

14Coconut Shrimp

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

12Brie & Baby Asparagus Tempura

Vegetarian Option

Hoisin drizzle

12Smoked Swordfish Dip

Warm toasted crostini

Soups

Soup of the Day

Garden

Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

14Spinach Strawberry Salad

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

27Steak and Gorgonzola Salad

Gluten Free | Vegetarian Option | Chef's Favorite

Artisan greens, sliced filet mignon, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

14The Wedge

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

12Traditional or Grilled Caesar

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

12Ocean Grille Salad

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Ocean

28Seared Diver Sea Scallops Muniere

Creamy risotto, lemon butter sauce

32Lobster with Black Linguine

Chef's Favorite

Cold water broiled lobster tail medallions over black pasta with a light citrus cream sauce

28Crab Cakes

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

29Classic Steamed Mussels

Gluten Free

Sautéed in white wine, garlic and shallots

28Grilled Halibut with Tropical Pico

Gluten Free | Chef's Favorite

Pacific Halibut filet grilled and finished with a fresh mango pineapple pico de gallo and served with Chef's fresh vegetables of the day

32Chef Bettina's Seafood Crepes

Chef's Favorite

Shrimp, scallops, crab with a kiss of cognac

32Cioppino

Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

29Snapper & Shrimp el Patron

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

21Gulf Shrimp and Grits

Gluten Free | Chef's Favorite

White cheddar cheese grits, caramelized onions, tazo ham and wild-caught Gulf shrimp

28Grilled Swordfish Steak

Citrus tequila compound butter

26Shrimp Carbonara Tagliatelle

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

26Grilled Salmon Filet Skin-On

Lemon butter sauce and creamy risotto

Not Swimming

28Steak & Scallops

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

3216 oz. Cowboy Ribeye

Gluten Free

Compound butter sauce and roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

*Upgrade your Ribeye to a 24 oz Bone-in
aks your server

21Roasted Cauliflower Steak with Lemon and Balsamic

Gluten Free | Vegetarian Option

Served with fresh chimichurri and roasted rainbow potatoes

24Short Rib Bolognese Pappardelle

Ribbons of pappardelle pasta with our tender braised short rib folded into a luscious Bolognese sauce

32Prime Filet Mignon 8 oz

Gluten Free

Compound butter sauce with roasted rainbow potatoes, baked potato or our famous creamy garlic mashed red potatoes

24Pot Roast Pasta

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

19Pasta Primavera Tagliatelle

Vegetarian Option

Fresh spinach, baby heirloom tomatoes, asparagus tips

26Braised Beef Short Ribs

Chef's Favorite

Creamy 4 cheese mac or white cheese grits

26Flank Steak With Chimichurri

Gluten Free

With our famous creamy garlic mashed red potatoes

Our Local's Classic Favorites

19Classic Spaghetti

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

21Marlin Dave's Favorite Beef Lasagna

Layers of fresh mozzarella, provolone, ricotta and herbs

19Creamy Fettuccine Alfredo

With grilled chicken breast 25
With grilled shrimp 27

23Chicken Picatta

Lightly pan fried chicken with a lightwhite wine, lemon and caper sauce, served with linguine

23Chicken Marsala

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

23Chicken Parmigiana

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Kids

12 & under

Includes drink and choice of fries or fruit
*Milk or juice available for an additional charge

10Hand-Breaded Chicken Breast Tenders

9Four Cheese Mac 'n Cheese

Vegetarian Option

10Kid's Burger

9Spaghetti with Marinara or Butter

Vegetarian Option

Add one Meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.