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Dinner Menu

Dinner Menu


14.00Mini Crab Cakes

With a Meyer lemon beurre blanc

13.00Burrata Ciabatta

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, toasted pistachios, lemon oil and honey roasted baby heirloom tomatoes, grilled ciabatta bread

13.00Baked Brie in French Bread Round

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

13.00Snapper Ceviche With Avocado & Mango

Gluten Free

Lime salted tortilla chips

14.00Gulf Shrimp & Grits

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

14.00Rockefeller Three Way

Oyster, shrimp, and lobster (or pick
your two favorites) with our famous
spinach, bacon, garlic and cream sauce

13.00Coconut Shrimp

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

12.00Brie & Baby Asparagus Tempura

Vegetarian Option

Hoisin drizzle

12.00Smoked Swordfish Dip

Warm toasted crostini


Soup of the Day


Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

14.00Spinach Strawberry Salad

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

27.00Steak and Gorgonzola Salad

Artisan greens, thinly sliced red onion, Rroma tomatoes, gorgonzola crumbles, balsamic vinaigrette

14.00The Wedge

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

12.00Traditional or Grilled Caesar

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes 

12.00Ocean Grille Salad

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette


28.00Seared Diver Sea Scallops Muniere

Creamy parmesan risotto, French brown butter lemon sauce

32.00Lobster with Black Linguine

Cold water broiled lobster tail medallions over black pasta with a light citrus cream sauce

28.00Crab Cakes

Citrus beurre blanc


Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based broth

28.00Snapper & Shrimp El Patron

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

32.00Chef Bettina's Seafood Crepes

Chef's Favorite!

Shrimp, scallops, crab with a kiss of cognac

28.00Grilled Halibut with Tropical Pico

Pacific Halibut filet grilled and finished with a fresh mango pineapple pico de gallo and served with vegetables

24.00Classic Steamed Mussels

Gluten Free

Sautéed in white wine, garlic and shallots

26.00Broiled or Blackened Grouper With Crab Monray Sauce

Creamy parmesan risotto

26.00Shrimp Carbonara Tagliatelle

Two quail eggs, sunny side up

26.00Grilled Salmon Filet Skin-On

Gluten Free

Citrus beurre blanc sauce

Not Swimming

28.00Steak & Scallops

Twin filet medallions paired with diver sea scallops topped with lump crab and served with garlic mashed potatoes

42.0024 oz. Bone-In Cowboy Ribeye

Chef's Favorite | Gluten Free

Compound butter sauce and roasted rainbow potatoes or baked potato

19.00Pasta Primavera Tagliatelle

Vegetarian Option

Fresh spinach, baby heirloom tomatoes, asparagus tips

24.00Short Rib Bolognese Pappardelle

32.0016 oz. Ribeye

Served with roasted potatoes, baked potato or garlic mashed potatoes

24.00Pot Roast Pasta

tender post roast, spinach, baby heirloom tomatoes, pappardelle pasta

32.00Bone-In Veal Chop

Gluten Free

Grilled or Marsala

32.00Prime Filet Mignon

Gluten Free

Compound butter sauce and roasted rainbow potatoes or baked potato

26.00Braised Beef Short Ribs

Chef's Favorite!

Creamy 4 cheese mac or white cheese grits

26.00Flank Steak With Chimichurri

Gluten Free

Creamy roasted garlic polenta

Our Local's Classic Favorites

19.00Classic Spaghetti

Choice of meatballs or Italian sausage

19.00Beef Lasagna

19.00Creamy Fettuccine Alfredo

25.00Chicken Fettuccine Alfredo

27.00Shrimp Fettuccine Alfredo

23.00Chicken Picatta

Lightly pan friend chicken with a light  white wine, lemon and caper sauce, served with linguine

23.00Chicken Marsala

Served with a sweet Marsala wine and fresh mushroom sauce, served with linguine

23.00Chicken Parmigiana

Hand breaded and topped with Marinara sauce and provole cheese, served with linguine


12 & under

Includes drink and choice of fries or fruit

10.00Chicken Tenders

9.00Grilled Cheese

Vegetarian Option

10.00Kid's Burger

9.00Mac 'N Cheese

Vegetarian Option

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.