skip to main content skip to footer

Dinner Menu

Dinner Menu

Appetizers

Mini Crab Cakes

16

6 mini lump crab cakes with a citrus cream sauce

Burrata Ciabatta

14

Chef’s Favorite!

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes, and seasonal fruit with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Gulf Shrimp & Grits

16

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Rockefeller Two Way

16

Chef’s Favorite!

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Coconut Shrimp

16

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Snapper Ceviche with Avocado and Mango

16

Lime salted tortilla chips

Steak Bites with Horseradish Cream Sauce

21

Chef’s Favorite!

Perfectly flavored and seared filet mignon tips served with a cool and tangy horseradish cream dipping sauce. Great for sharing!

Baked Brie in French Bread Round

14

Raspberry preserves, blackberries, caramelized Vidalia onions

Soups

Soup of the Day

Garden

Add Chicken $8 | Add Sliced Filet Mignon $19 | Add Shrimp $12

Spinach Strawberry Salad

14

Chef's Favorite!

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Gorgonzola Salad

14

Chef's Favorite!

Artisan greens, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles with balsamic vinaigrette

Ocean Grille Salad

12

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean

Seared Diver Sea Scallops

32

Creamy risotto, lemon butter sauce

Lobster, Shrimp &Scallop Scampi

36

Chef’s Favorite!

Cold water broiled lobster, gulf shrimp and scallops over linguine with a light butter, lemon & garlic  sauce

Crab Cakes

32

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Classic Steamed Mussels

28

Sautéed in white wine, garlic and shallots

Snapper & Shrimp el Patron

32

Chef’s Favorite!

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Gulf Shrimp and Grits

28

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Cioppino

36

Chef’s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Shrimp Carbonara

28

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Pistachio Crusted Salmon Filet

28

Lemon dill sauce with Parmesan risotto
* optional grilled

Not Swimming

Steak & Scallops

39

Chef’s Favorite!

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

Braised Beef Short Ribs

28

Chef’s Favorite!

Creamy garlic mashed red potatoes, creamy four cheese mac OR white cheddar cheese grits

Pot Roast Pasta

24

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera

21

Penne pasta, fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with a garlic white wine sauce

Penne Alla Vodka Sauce

21

San Marzano tomatoes, heavy cream, vodka, fresh spinach
Add Italian Sausage 26

24 oz Bone‐in Cowboy Ribeye

48

Compound butter sauce with roasted red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Prime Filet Mignon 8 oz

42

Compound butter sauce with roasted  red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Petite Filet Mignon 6 oz 36

Our Local's Classic Favorites

Our House Classic Spaghetti

21

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Chicken Marsala

25

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Picatta

25

Lightly pan fried chicken with a light white wine, lemon and caper sauce, served with linguine

Creamy Fettuccine Alfredo

19

Chef’s Favorite!

With grilled chicken breast 25
With grilled shrimp 27

Marlin Dave's Favorite Beef Lasagna

21

Chef’s Favorite!

Layers of fresh mozzarella, provolone, ricotta and herbs

Chicken Parmigiana

25

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.