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Full Menu

Brunch & Lunch Menu

Titos Greyhound/Salty Dog 6 | Titos Screwdriver 6 | Mimosas 6 | | Champagne 7 | Titos Lighthouse Bloody Mary 9

Brunch

Start your brunch with our assortment of fabulous french pastries! 9

Huevos Divorciado

14

Two eggs sunny side up with salsas verde & ranchera paired with our chopped cowboy brisket served with our brunch potatoes

Baguette French Toast

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Braised Short Rib Tacos

16

Chef’s Favorite

Three perfectly delicious corn tortillas filled with short rib beef, fresh pico and diced avocado.Served with salsa verde and salsa roja

Blueberry or Chocolate Chip Pancakes

12

Served with our fresh berries and your choice of smoky bacon or Italian sausage

Avocado Toast with Scrambled Eggs

14

Chef’s Favorite

Two pieces of toasted ciabatta with sliced avocado finished with a drizzle of olive oil, coarse salt and cracked pepper. Served with fluffy scrambled eggs and fresh summer berries

Brisket Chilaquiles

14

Chef’s Favorite

Corn tortilla, eggs, salsa verde, brisket, queso fresca, avocado

Brunch Quesadilla

14

Chef’s Favorite

A generously sized flour tortilla filled with American and Monterey jack cheeses, egg, crisp bacon, and grilled onions. Served with pico de gallo, avocado smash and creme fraiche

Meatlovers Quesadilla 18

Brunch Burger On Everything Bagel

16

Our hand formed 1/2 lb burger with a fried egg, smoky bacon, cheese and a yummy secret sauce

Steak & Eggs

26

Twin filet mignon medallions and eggs prepared your way, served with our brunch potatoes

Three Amigos Breakfast Tacos

14

Three perfectly delicious corn tortillas filled with fluffy egg, chorizo de San Manuel, grilled onions, queso fresco and diced avocado
Served with salsa verde and salsa roja

Corn Flake Breaded Chicken & Waffle

14

Belgian waffle with Makers Mark pecan maple syrup, served with our fresh berries

Lighthouse Favorite

14

Two eggs any style, bacon or Italian sausage, brunch potatoes and choice of one pancake or english muffinFlorentine

Our Bennies

Additional offerings on the side:
Smoky Bacon 3 | Italian Sausage 3 | English Muffin 2 | One Egg 2 | Belgian Waffle 5 | Fresh Berries 4 | Brunch Potatoes 3 | Grits 4 | Pancake 4 | Tortilla 1.50

Crabcake Benedict

18

Housemade crabcake, poached egg, English muffin with Lobster Hollandaise, served with our fresh berries and our brunch potatoes

Florentine Benedict

16

Fresh baby spinach, tomato, buffalo mozzarella with Hollandaise, served with our fresh berries and our brunch potatoes

Traditional Eggs Benedict

14

Poached egg, Canadian bacon with Hollandaise, served with our fresh berries and our brunch potatoes

Cowboy Brisket Benedict

16

Poached egg, chopped brisket with Hatch Green Chile Hollandaise, served with our fresh berries and our brunch potatoes

Appetizers

Coconut Shrimp

16

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Mini Crab Cakes

16

6 mini lump crab cakes served with a citrus cream sauce

Burrata Ciabatta

14

Chef’s Favorite

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes and seasonal fruit with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Snapper Ceviche with Avocado and Mango

16

lime salted tortilla chips

Gulf Shrimp and Grits

16

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Steak Bites with Horseradish Cream Sauce

21

Chef’s Favorite

Perfectly flavored & seared fillet mignon tips served sizzling with a cool and tangy horseradish cream dipping sauce. Great for sharing!

Rockefeller Two Way

16

Chef’s Favorite

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Baked Brie in French Bread Round

14

Raspberry preserves, blackberries, caramelized Vidalia onions

Garden

Add Chicken 8 | Add Sliced Filet Mignon 19 | Add Shrimp 12

Spinach Strawberry Salad

14

Chef's Favorite! 

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

gritsPecan Grape Chicken Salad

14

All white chicken breast with concord grapes and toasted pecans served on a bed of artisan greens

Ocean Grille Salad

12

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette

Gorgonzola Salad

14

Chef's Favorite! 

Artisan greens, sliced filet mignon, thinly sliced red onion, heirloom tomatoes, gorgonzola crumbles, balsamic vinaigrette

Lobster Salad with Avocado Toast

Chef’s Favorite!

Market Price

Soups

Soup of the Day

Sammies

All sandwiches served with choice of kettle chips or thin cut fries

Bacon Chicken Club Sandwich on Brioche Bun

14

Fresh garden lettuce and hot house tomatoes

New England Classic Lobster Roll Sandwich

Cold water lobster tail meat

Market Price

Pot Roast Sandwich with Au Jus On a French Roll

12

Pecan Grape Chicken Salad Sandwich

14

All white chicken breast with concord grapes and toasted pecans served on a croissant

BLT Sandwich on Brioche Bun

12

Smoky bacon, fresh garden lettuce and hot house tomatoes

Ocean, Grille & Pasta

Snapper & Shrimp El Patron

21

Chef’s Favorite!

Tequila, lime cream sauce, orzo

Pot Roast Pasta

16

Spinach, baby heirloom tomatoes, pappardelle pasta

Gulf Shrimp & Grits

16

Chef’s Favorite!

With sautéed onions, Tasso ham and gulf shrimp over white cheddar cheese grits

Cioppino

24

Chef' s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Classic Steamed Mussels

18

Sautéed in white wine, garlic and shallots

Prime Filet Mignon 8 oz

42

Compound butter sauce with roasted red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Petite Filet Mignon 6 oz 36

Pasta Primavera

14

Penne pasta, fesh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with a garlic white wine sauce

Our Local's Classic Favorites

Our House Classic Spaghetti

12

And Marinara sauce - just like Nona made!
With meatballs or Italian sausage 16

Marlin Dave's Favorite Beef Lasagna

14

Chef’s Favorite!

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo

11

Chef’s Favorite!

With grilled chicken breast 15
With grilled shrimp 18

Chicken Picatta

15

Lightly pan-fried chicken with a light, white wine, lemon and caper sauce, served with linguine

Chicken Marsala

15

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana

15

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Omelette Station

served with fresh berries and English muffin

Chef's Seasonal Garden Omelette

14

with mozzarella

Meatlovers Omelette

16

Smoky bacon, Italian sausage, brisket and mozzarella

Cheese Omelette

12

Dinner Menu

Appetizers

Mini Crab Cakes

16

6 mini lump crab cakes with a citrus cream sauce

Steak Bites with Horseradish Cream Sauce

21

Chef’s Favorite!

Perfectly flavored and seared filet mignon tips served with a cool and tangy horseradish cream dipping sauce. Great for sharing!

Coconut Shrimp

16

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

Gulf Shrimp & Grits

16

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Rockefeller Two Way

16

Chef’s Favorite!

Shrimp and lobster with our famous spinach, bacon, garlic and cream sauce

Burrata Ciabatta

14

Chef’s Favorite!

Creamy fresh buffalo mozzarella, fresh baby heirloom tomatoes, and seasonal fruit with toasted pistachios, lemon oil and honey drizzle, served with grilled ciabatta bread

Baked Brie in French Bread Round

14

Raspberry preserves, blackberries, caramelized Vidalia onions

Snapper Ceviche with Avocado and Mango

16

Lime salted tortilla chips

Soups

Soup of the Day

Garden

Add Chicken $8 | Add Sliced Filet Mignon $19 | Add Shrimp $12

Spinach Strawberry Salad

14

Chef's Favorite!

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

Traditional Caesar

12

Tender baby romaine hearts, heirloom tomatoes, with shaved parmesan and grilled ciabatta

Ocean Grille Salad

12

Artisan greens, candied pecans, feta, baby heirloom tomatoes, blood orange vinaigrette

Gorgonzola Salad

14

Chef's Favorite!

Artisan greens, thinly sliced red onion, baby heirloom tomatoes, gorgonzola crumbles with balsamic vinaigrette

Ocean

Seared Diver Sea Scallops

32

Creamy risotto, lemon butter sauce

Cioppino

36

Chef’s Favorite!

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and snapper in a light tomato based broth

Snapper & Shrimp el Patron

32

Chef’s Favorite!

Tequila, lime cream sauce, orzo with fresh spinach and toasted almonds

Crab Cakes

32

Two large jumbo lump crab cakes over creamy risotto with a citrus cream sauce

Pistachio Crusted Salmon Filet

28

Lemon dill sauce with Parmesan risotto
* optional grilled

Classic Steamed Mussels

28

Sautéed in white wine, garlic and shallots

Lobster, Shrimp &Scallop Scampi

36

Chef’s Favorite!

Cold water broiled lobster, gulf shrimp and scallops over linguine with a light butter, lemon & garlic  sauce

Shrimp Carbonara

28

Large gulf shrimp with fresh pasta and smoky bacon folded together in a luscious parmesan cream sauce

Gulf Shrimp and Grits

28

Chef's Favorite!

White cheddar cheese grits, caramelized onions, tasso ham and wild-caught Gulf shrimp

Not Swimming

Steak & Scallops

39

Chef’s Favorite!

Twin filet medallions paired with jumbo diver sea scallops topped with lump crab and served with creamy garlic mashed potatoes

24 oz Bone‐in Cowboy Ribeye

48

Compound butter sauce with roasted red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Penne Alla Vodka Sauce

21

San Marzano tomatoes, heavy cream, vodka, fresh spinach
Add Italian Sausage 26

Pot Roast Pasta

24

Our famous tender pot roast, spinach, baby heirloom tomatoes, pappardelle pasta

Pasta Primavera

21

Penne pasta, fresh spinach, baby heirloom tomatoes, asparagus tips, portabello mushrooms with a garlic white wine sauce

Braised Beef Short Ribs

28

Chef’s Favorite!

Creamy garlic mashed red potatoes, creamy four cheese mac OR white cheddar cheese grits

Prime Filet Mignon 8 oz

42

Compound butter sauce with roasted  red potatoes, baked potato or our famous creamy garlic mashed red potatoes

Petite Filet Mignon 6 oz 36

Our Local's Classic Favorites

Our House Classic Spaghetti

21

And Marinara sauce - just like Nona Made!
Choice of meatballs or Italian sausage

Marlin Dave's Favorite Beef Lasagna

21

Chef’s Favorite!

Layers of fresh mozzarella, provolone, ricotta and herbs

Creamy Fettuccine Alfredo

19

Chef’s Favorite!

With grilled chicken breast 25
With grilled shrimp 27

Chicken Picatta

25

Lightly pan fried chicken with a light white wine, lemon and caper sauce, served with linguine

Chicken Marsala

25

With a sweet Marsala wine and fresh mushroom sauce, served with linguine

Chicken Parmigiana

25

Hand-breaded and topped with Marinara sauce and provolone cheese, served with linguine

Bar Menu

Selections

Cheese Burger

12

lettuce, tomato, house-made pickles, served with French fries

Artisan Pizza

At Marcello's we make our pizza dough and sauces from scratch and bake them in our stone deck oven. We take pride in our fresh, quality ingredients.

Choice of: Fresh Tomato Sauce or Roasted Garlic and Herb Sauce

Mozzarella Cheese

Small 8.00 | Medium 10.00 | Large 12.00

Vegetarian Delight

Green Peppers, Onions, Mushrooms, Back Olives

Small 9.00 | Medium 11.00 | Large 13.00

BBQ Chicken Pizza

With Caramelized Onions

Small 10.00 | Medium 12.00 | Large 14.00

Classic Pepperoni

Small 9.00 | Medium 11.00 | Large 13.00

Supreme

Green Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Beef, Canadian Bacon

Small 10.00 | Medium 12.00 | Large 14.00

Create Your Own Pizza With Additional Toppings

$1 Toppings 
Pepperoni | Canadian Bacon | Italian Sausage | Beef | Chicken | Mushrooms | Onions | Bell Peppers | Jalapeño | Black Olives | Baby Spinach | Pineapple | Anchovies

$3 Toppings 
Shrimp | Clams | Scallops | Artichoke | Goat Cheese | Feta Cheese

Drink Menu

All Wine Bottles Half Off Wednesdays

Beer - Domestic

Budweiser

Millet Lite

Coors Light

Shiner Bock

Bud Light

Michelob Ultra

Rolling Rock

Imports

Corona

Heineken

Dos Equis

Stella Artois

Non Alcoholic

Heineken Zero

O'Doul's

Our Signature Boozy Cocktails & Martinis

Ocean Grille Tito’s Bloody Mary

9

Woodford Reserve Old Fashion

10

Turbo Piña Colada

12

Grey Goose Martini

10

with Bleu Cheese Olives

Chocolate Espresso Martini

12

Blueberry Muffin Martini

12

Almond Joy Martini

13

Tomas' Famous Chocolate Martini

13

Maker's Mark Manhattan

10

Don Julio Margarita

10

Hendrick’s Gin Martini

10

with Bleu Cheese Olives

Peach Martini

11

Mango Martini

12

Passion Fruit Martini

12

Snickertini

13

Wines Offerings

Our House Selections

Domain Saint George, CA - (Cabernet Sauvignon, Chardonnay) - Glass 8 | Bottle 29

Tortoise Creek Merlot, CA - Glass 8 | Bottle 29

Bella Grove Rosé - Glass 8 | Bottle 29

No Curfew Pinot Noir, CA - Glass 8 | Bottle 29

Luchi Pinot Grigio, Italy - Glass 8 | Bottle 29

Our Captain's List

Keenan Merlot Mailbox Reserve, Napa, CA 102

Paradigm Cabernet Sauvignon, Napa, CA 122

Whites - Chards

Domain Saint George, CA

Glass 8 | Bottle 29

Vigilance, Lake County, CA

Glass 9 | Bottle 34

Crossbarn by Paul Hobbs, Sonoma, CA

Bottle 45

Cycles Gladiator, CA

Glass 9 | Bottle 34

Olema, Sonoma Coast, CA

Bottle 40

Paul Hobbs, Russian River Valley, CA

Bottle 90

Whites - Dry, Crisp and Light

Luchi Pinot Grigio, Italy

Glass 8 | Bottle 29

High Valley Sauvignon Blanc, CA

Glass 9 | Bottle 34

Hourglass Sauvignon Blanc, Napa, CA

Bottle 64

Vigilance Sauvignon Blanc, Lake County, CA

Glass 9 | Bottle 34

Sidebar Sauvignon Blanc, Russian River, CA

Bottle 45

Whites - To Make You Blush

Bella Grove Rosé, Spain

Glass 8 | Bottle 29

Elana Moscato, Italy

Green Apple or Strawberry

Glass 8 | Bottle 25

Palms Rosé, France

Bottle 39

Reds - Smooth Merlot

Tortoise Creek, CA

Glass 8 | Bottle 29

Skyfall, Washington State

Bottle 38

Chateau Souverain, CA

Glass 9 | Bottle 34

Keenan Merlot Mailbox Reserve, Napa, CA

Bottle 102

Reds - Big and Bold

Chronology Red Blend, CA

Bottle 45

Hourglass Red Blend Proprietary (HGIII), Napa, CA

Bottle 62

Viña Cobos Cocodrillo Red Blend, Argentina

Bottle 48

Reds - Cabernet Sauvignon

Domain Saint George, CA

Glass 8 | Bottle 29

Broadside, Paso Robles, CA

Bottle 38

J Lohr, Paso Robles, CA

Bottle 48

William Hill, Napa Valley

Glass 9 | Bottle 34

Ammunition, Paso Robles, CA

Bottle 42

Paradigm Cabernet Sauvignon, Napa, CA

Bottle 122

Reds - Pinot Noir

No Curfew Pinot Noir, Napa, CA

Glass 8 | Bottle 29

Au Bon Climat Pinot Noir, Santa Barbara

Bottle 49

Ammunition Pinot Noir, Sonoma, CA

Glass 9 | Bottle 34

The Bubblies

Armand de Chambray Champagne, France

Glass 8 | Bottle 32

Piper Sonoma Brut Champagne, CA

Bottle 49

Moët & Chandon Nectar Impérial Champagne

Bottle 99

Pata Negra Organic Brut Champagne

Bottle 32

Moët & Chandon Impérial Brut Champagne

Bottle 93

Kids Menu

Kids Menu

(12 and under)

Includes soft drink
Milk or juice available for an additional charge

Hand-Breaded Chicken Breast Tenders

12

Served with French fries or fruit

1⁄4 lb Cheeseburger

12

Served with French fries or fruit

Four Cheese Mac n Cheese

12

Kids Pizza

12

Cheese or Pepperoni

Fettuccini Alfredo

12

Add chicken 2

Spaghetti with Marinara or Butter

12

Add one meatball 2

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.