Lunch Menu

V = Vegetarian Options  |  GF = Gluten Free

Antipasti

14New - Gulf Shrimp & Grits

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

12Coconut Shrimp

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with a coconut cream dipping sauce

11Spinach & Artichoke Al Forno

Served with toasted crostini. Great for sharing!

V

13Rockefeller

Chef' s Favorite! Oyster, Shrimp or Lobster with our famous spinach, bacon, garlic and cream sauce

GF

9Toasted Cheese Ravioli

Hand-breaded ravioli filled with creamy ricotta cheese, served with marinara

V

10"Italian" Nachos

Flour tortilla chips piled high with black olives, tomatoes, chicken and Italian sausage. Finished with a creamy gorgonzola mozzarella sauce

9Bruschetta

Extra virgin olive oil, diced fresh Roma tomato, fresh basil and garlic on crostini

V

9Calamari Fritte

Served with our house marinara sauce

13New - Burrata with Heirloom Tomatoes and Summer Peaches

Balsamic glaze

V

11Classic Steamed Mussels

Sautéed with white wine, garlic and shallots

GF

Insalates

Add grilled or blackened chicken or shrimp to your favorite salad!

Chicken 4  |  Shrimp 6

14* Steak & Gorgonzola Salad

Romaine lettuce and spring mix greens, thinly sliced red onion, Roma tomatoes, Gorgonzola crumbles, sliced grilled steak. Balsamic vinaigrette or choice of dressing

12Summer Strawberry Salad

Chef' s Favorite! Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

9Classic Caesar

Crisp romaine, our own Caesar dressing, fresh Parmesan cheese, house-made croutons

V

10Classic Spinach Salad

Baby spinach, crisp bacon, hard-boiled egg, sliced mushrooms, thinly sliced red onion, balsamic vinaigrette or choice of dressing. Light and satisfying!

12Pecan Grape Chicken Salad

All white chicken breast with concord red grapes and toasted pecans served on a bed or Romaine. Also available s a sandwich on ciabatta

Zuppa

Made Fresh Daily

Classic Minestrone

Cup 3  |  Bowl 6

Traditional Italian Wedding

Cup 3  |  Bowl 6

Featured Soup of the Day

Cup 3  |  Bowl 6

Sandwiches

All sandwiches served with choice of kettle chips, French fries, or sautéed vegetables,

10* Classic Cheeseburger

Lettuce, tomato, onion and pickle

9Caprese Sandwich

Sliced fresh buffalo mozzarella, fresh basil, Roma tomato and pesto mayo on fresh ciabatta roll

Add grilled chicken 12

10Marcello' s BLT

Plenty of crispy bacon, fresh Roma tomatoes and lettuce with creamy pesto mayo

11Pecan Grape Chicken Salad Sandwich

Served on ciabatta. All white chicken breast with concord red grapes and toasted pecans

10Pot Roast Sandwich

Our juicy pot roast piled on a toasted Italian hoagie roll

10Meatball or Italian Sausage Sandwich

Topped with our house marinara and melted provolone

10Chicken Parmigiana

Lightly breaded chicken breast topped with marinara and melted provolone

8Marcello's Lunch Combo

1/2 Sandwich and cup of soup or side salad

Pasta Preferiti

Please ask your server about Gluten Free pasta (GF)

9Classic Spaghetti and Marinara Sauce

Just like Nona made!

With meatballs or Italian sausage 12

11Beef Lasagna

Layers of fresh mozzarella, provolone, ricotta and herbs

9Creamy Fettuccine Alfredo

With grilled chicken breast 12
With grilled shrimp 13

V

10Pasta Primavera

Penne pasta with fresh sautéed vegetables finished with our roasted garlic aglio olio

V

10Eggplant Parmigiana

Hand-cut breaded fresh eggplant, finished with Marinara sauce and provolone cheese. Served with capellini and our roasted garlic aglio olio

V

12Baby Portabella, Spinach and Feta Lasagna

V

Frutti Di Mare

14Snapper Siciliana

Chef' s Favorite! Finished with shrimp and artichokes in a light white wine rosemary infused sauce. Served with capellini and our roasted garlic aglio olio

12Fresh Flounder (Prepared Your Way)

Served fried, blackened or broiled with choice of pasta, French fries, or fresh sautéed summer vegetables

11Classic Mussels

Sautéed in white wine, garlic and shallots

GF

15Cioppino

Chef' s Favorite! A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based sauce

GF

14Shrimp and Scallop Scampi

Sautéed in garlic, butter, olive oil and fresh lemon. Served over linguine

La Carne

11Chicken Picatta

Lightly pan-fried with a light, white wine, lemon and caper sauce. Served with capellini and our roasted garlic aglio olio

11Chicken Florentine

Lightly pan-fried chicken breast topped with sautéed fresh baby spinach, Roma tomato and provolone cheese. Served with capellini and our roasted garlic aglio olio

12Veal Scaloppini

Tender veal with a mushroom and white wine sauce. Served with capellini and our roasted garlic aglio olio

11Chicken Parmigiana

Baked beautifully with our house marinara and provolone. Served with capellini and our roasted garlic aglio olio

Calzones & Strombolis

12Cheese Calzone

Pizza dough pocket filled with mozzarella cheese and served with our house Marinara

V

14Classic Meatlovers Stromboli

Pizza dough pocket filled with mozzarella cheese, pepperoni, beef and Canadian bacon, served with our house Marinara

14Mediterranean Calzone

Pizza dough pocket filled with mozzarella cheese, sautéed spinach, mushrooms, tomatoes, and artichokes, served with our house Marinara

V

14Pot Roast Stromboli

Pizza dough pocket filled with our juicy pot roast, sautéed onions and mozzarella cheese, served with au jus

Rustic Flatbreads

9Margherita

V

10Chicken Artichoke

12Blue Cheese, Caramelized Onion, Smokey Bacon

Artisan Pizza

At Marcello's we make our pizza dough and sauces from scratch and bake them in our stone deck oven. We take pride in our fresh, quality ingredients.

Choice of: Fresh Tomato Sauce | Creamy Alfredo Sauce | Roasted Garlic and Herb Sauce

Mozzarella Cheese

V

Small 8
Medium 10
Large 12

Classic Pepperoni

Small 9
Medium 11
Large 13

Vegetarian Delight

Green Peppers, Onions, Mushrooms, Back Olives

V
Small 9
Medium 11
Large 13

Supremo

Green Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Canadian Bacon, Beef

Small 10
Medium 12
Large 14

Margherita

Fresh Roma Tomato, Basil and Mozzarella

V
Small 9
Medium 11
Large 13

Neptune

Shrimp, Scallops, Clam

Small 13
Medium 15
Large 17

Create Your Own Pizza With Additional Toppings

$1 Toppings 

Pepperoni, Canadian Bacon, Italian Sausage, Beef, Chicken, Mushrooms, Onions, Bell Peppers, Black Peppers, Black Olives, Baby Spinach, Pineapple, Anchovies, Jalapeño

$3 Toppings 

Shrimp, Clams, Scallops, Artichoke, Goat Cheese, Feta Cheese

V - Vegetarian Options
GF - Gluten Free

*There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and shouold eat oysters fully cooked. If unsure of your risk, consult your physician.