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Lunch Menu

Lunch Menu


14.00Mini Crab Cakes

With a Meyer lemon beurre blanc

13.00Snapper Ceviche With Avocado & Mango

Gluten Free

Lime salted tortilla chips

13.00Coconut Shrimp

Wild-caught Gulf shrimp, lightly breaded with flaky toasted coconut, served with two dipping sauces

13.00Burrata Ciabatta

Chef's Favorite! | Vegetarian Option

Creamy fresh buffalo mozzarella, toasted pistachios, lemon oil and honey roasted baby heirloom tomatoes, grilled ciabatta bread

14.00Gulf Shrimp & Grits

Chef's Favorite! | Gluten Free

White cheddar cheese grits, caramelized onions, tazo ham and wild Gulf shrimp

12.00Brie & Baby Asparagus Tempura

Vegetarian Option

Hoisin drizzle

13.00Baked Brie in French Bread Round

Vegetarian Option

Raspberry preserves, caramelized Vidalia onions

14.00Rockefeller Three Way

Oyster, shrimp, and lobster (or pick
your two favorites) with our famous
spinach, bacon, garlic and cream sauce

12.00Smoked Swordfish Dip

Warm toasted crostini


Soup of the Day


Add Chicken $6 | Add Sliced Filet Mignon $15 | Add Shrimp $8

10.00Grilled Caesar

Vegetarian Option | Gluten Free

Tender baby romaine hearts, heirloom tomatoes and parmesan crisp

12.00Pecan Grape Chicken Salad

Gluten Free

All white chicken breast with concord red grapes and toasted pecans served on a bed or Romaine

12.00Spinach Strawberry Salad

Chef's Favorite! | Vegetarian Option | Gluten Free

Spinach, sliced strawberries, English walnuts, and gorgonzola, with raspberry vinaigrette

12.00Gorgonzola Salad

Chef's Favorite! | Vegetarian Optin | Gluten Free

Artisan greens, thinly sliced red onion, Rroma tomatoes, gorgonzola crumbles, balsamic vinaigrette

12.00The Wedge

Gluten Free

Maytag bleu cheese, caramel bacon and baby heirloom tomatoes, Stilton bleu cheese dressing

12.00Ocean Grille Salad

Vegetarian Option | Gluten Free

Artisan greens, candied pecans, feta cheese, baby heirloom tomatoes, blood orange vinaigrette


All sandwiches served with choice of kettle chips or thin cut fries

12.00Caramel Baocn BLT With Grilled Chicken On Brioche

Butter, lettuce, hot house tomatoes

19.00Shrimp & Lobster Roll

Chef's Favorite!

13.00Pecan Grape Chicken Salad Sandwich

All white chicken breast with concord grapes and toasted pecans served on a croissant

12.00Hill County Brisket On Brioche

12.00Pot Roast With Au Jus On Brioche

13.00Blackened Grouper On Brioche

Citrus Aioli

Ocean & Grille

12.00Tagliatelle Pasta Primavera

Vegetarian Option

Baby heirloom tomatoes, asparagus tips, fresh baby spinach


Chef' s Favorite! | Gluten Free

A delightful Mediterranean seafood stew of sautéed shrimp, scallops, clams, crab, mussels, and white fish in a light tomato based sauce

14.00Classic Steamed Mussels

Gluten Free

Sautéed in white wine, garlic and shallots

14.00Broiled or Blackened Grouper Filet

Gluten Free

Crab mornay sauce

12.00Pan Seared Chicken

Picatta, Marsala or Florentine with tagliatelle pasta

14.00Snapper & Shrimp El Patron

Chef' s Favorite!

Tequila, lime cream sauce, orzo

14.00Flank Steak With Chimichurri

Gluten Free

Seasonal vegetables

12.00Pot Roast Pasta

Spinach, baby heirloom tomatoes, papardelle pasta

Brunch Anyone?

12.00Brunch Burger On Everything Bagel

Fried egg, bacon, cheese and Chef Bettina's secret sauce

13.00Chicken & Waffle

Chef's Favorite!

Maker's Mark bourbon maple syrup


12 & under

Includes drink and choice of fries or fruit

10.00Chicken Tenders

9.00Grilled Cheese

Vegetarian Option

10.00Kid's Burger

9.00Mac 'N Cheese

Vegetarian Option

There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greatest of illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.